Malaysia is a Southeast Asian country comprised of thirteen states and three federal territories. It is separated into two regions by the South China Sea: Peninsular Malaysia (also known as West Malaysia) and East Malaysia on the island of Borneo. Malaysia is a Southeast Asian country comprised of thirteen states and three federal territories. It is separated into two regions by the South China Sea: Peninsular Malaysia (also known as West Malaysia) and East Malaysia on the island of Borneo. Malaysian cuisine is known for its variety and flavor, with influences from Malay, Chinese, Indian, and other cultures. Popular dishes include nasi lemak (coconut rice), satay (skewered meat), rendang (spicy meat curry), and laksa (spicy noodle soup). Malaysia is a popular tourist destination, with over 22 million visitors in 2019